PARTICIPANTS

Andorra

Albert Díez

Coure in the mountain

MORE

Andorra

Alexis Estopiñán

The new pastry

MORE

Andorra

Jordi Gutiérrez

Excellence in hospitality

MORE

Andorra

Jordi Planes

The Andorran cold meat

MORE

Andorra

Josep Maria Kao

The reinterpretation of traditional Chinese cuisine

MORE

Andorra

Laura Orgué

Cheeses galore

MORE

Andorra

Nandu Jubany

The enterprising chef

MORE

Andorra

Óscar Villalba

Produce-based cuisine

MORE

Andorra

Paco Méndez

Transplanting Mexico

MORE

Andorra

Roger Biosca

Catering cuisine

MORE

Andorra

Xavier Puigvert

Sweet moments

MORE