SPEAKERS

Top 5

Emmanuel Renaut

France

Emmanuel Renaut

Commitment to the mountains

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Maximilian Stock

Austria

Maximilian Stock

The taste of the Alps

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Zineb Hattan

Switzerland

Zineb Hattan

The power of green

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Ferran Adrià

Spain

Ferran Adrià

A turning point in gastronomy

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Daduna Ghlonti

Georgia

Daduna Ghlonti

Caucasian flavours

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Galicia

Javier Olleros

Javier Olleros

Professionalism and commitment

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Slovenia

Uroš Štefelin

Uroš Štefelin

Tandem with the producer

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Catalonia

Oriol Castro

Oriol Castro

The joy of creativity

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La Rioja

Francis Paniego

Francis Paniego

La Rioja tradition

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France

Stéphane Tournié

Stéphane Tournié

Pyrenean heart

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Castile-Leon

Luis Alberto Lera

Luis Alberto Lera

Wilderness chef

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Andorra

Hideki Matsuhisa

Hideki Matsuhisa

Hight mountain Japan

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Aragon

Fernando Mora

Fernando Mora

Passion for the soil

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Catalonia

Jordi Vilà

Jordi Vilà

Catalan cuisine without complexes

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