Luis Alberto Lera
Wilderness chef
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Francis Paniego
La Rioja tradition
Maximilian Stock
The taste of the Alps
Jordi Grau
A cook with a view
José Antonio Guillermo
An Andorran touch for the bistro
Marcel Besolí
The rally chef
Victoria Kemerer
Self-taught and aware
Pau Santamaria
Respect for the product
Oriol Castro
The joy of creativity
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