Ferran Adrià encouraged Andorra to express its culinary identity, plan ahead, and promote itself as a tourist destination
The chef, who revolutionised world cuisine and was recognised with the Andorra Taste Award in 2025
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Once again, Andorra Taste looks to Alpine cuisine as a benchmark for high-mountain cuisine.
The Alps are the star attraction at this high-altitude event, with renowned chefs such as Emmanuel Renaut (France), Zineb Hattab (Switzerland), Maximilian Stock (Austria) and Uroš Štefelin (Slovenia) in attendance.
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Ferran Adrià is the Andorra Taste Award 2025
Now in its fourth year, the award will be presented to the most influential chef of the last four decades, who is responsible for a culinary revolution that changed our understanding of gastronomy forever. Ferran Adrià.
Interview
Zineb Hattab: "I don't want my business to rely on harming animals"
The Spanish chef of Moroccan origin who has found success in Switzerland advocates a cuisine that is free from animal protein and harmful fumes.
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